Is Tender Greens Organic?

Who owns Tender Greens?

Erik Oberholtzer

Erik Oberholtzer, 49, is co-founder of Tender Greens, the California-centric fast-casual restaurant chain that started in 2006 with the goal of serving fresh, high-end food at affordable prices.

How many locations Tender Greens?


28. Number of Tender Greens locations, each one run by its own executive chef.

What are considered Tender Greens?

Spinach is a great example of a tender green. In fact, spinach is the only tender green that has a USDA spec.

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