What species of lavender is edible?

Lavandins (Lavandula x intermedia), which are hybrids of English lavenderEnglish lavenderThe species name angustifolia is Latin for “narrow leaf“. Previously, it was known as Lavandula officinalis, referring to its medicinal properties.

Can you eat all types of lavender?

Lavender Varieties that are Edible

The great thing about English Lavender is every variety can be used for cooking. Some varieties are more sought after than others, but all of the around 100 varieties in the Lavandula Angustifolia species are considered edible lavenders.

What lavender can you eat?

Though most lavender is technically safe to eat, culinary lavender is typically cultivated from Lavandula angustifolia plants (commonly known as English or “true” lavender) and has a lot less oil than the aromatic lavender used in perfumes or soaps.

What type of lavender is best for cooking?

If you’re cooking, use culinary lavender only. There are hundreds of varieties of lavender, but many are specifically grown for their excellent oil properties, not for eating. The best edibles are English lavender varieties (Lavandula angustifolia) like Hidcote, Munstead, and Lady.

Is there a difference between lavender and culinary lavender?

Though there is no definitive difference between ornamental and culinary lavenders, some varieties are better for cooking than others.

Is Goodwin Creek lavender edible?

These lavenders are excellent, however, for grilling and smoking meats, fish, and vegetables. Lavender flowers can be used fresh or dried. Dried flowers are about 3 times more potent as fresh flowers. Drying flowers for cooking is easy.

Is Munstead lavender edible?

Wonderful for herb sachets and pillows, potpourri and fresh or dried arrangements, ‘Munstead’ retains its beautiful color and scent after drying. Also a delicious culinary herb, you can add Lavender to your favorite summer drinks and salads or to lend a wonderfully light flavor to fish, meat or soups.

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Can lavender be poisonous?

Mild exposure to lavender is not generally harmful and may help with anxiety, depression, and stress. Lavender poisoning is possible and may cause vomiting, reduced appetite, and other symptoms.

How do you harvest culinary lavender?

To dry a bunch of lavender for cooking, it is best to pick the lavender when the flowers are opened. This is when they are at their most aromatic. Harvest the lavender plants about 6-10 inches below the lavender buds. This gives you enough stem to create a small bunch of lavender to hang upside down for drying.

What type of lavender is used for tea?

English lavender

For cooking and drinking the most commonly used lavenders are the English lavender and Lavandin. English lavender usually has the sweetest taste, which makes it idea for making tea.

Is drinking lavender good for you?

Some studies suggest that consuming lavender as a tea can help digestive issues such as vomiting, nausea, intestinal gas, upset stomach, and abdominal swelling. In addition to helping with digestive problems, lavender is used to help relieve pain from headaches, sprains, toothaches, and sores.

Is lavender safe to put in tea?

Drinking lavender tea is a great way to induce relaxation and unwind after a tough day. It’s packed with healthy compounds that can boost your immune system and alleviate pain by reducing inflammation. Drink lavender tea from flowers in your own garden or opt for pre-dried batches from your favorite tea seller.